Blog - NxtEdge - Accounts Payable, Invoicing & Automated Payments

5 Critical Benchmarks to Master Restaurant Inventory and Financial Reporting

Explore 5 key benchmarks to reduce food costs, streamline accounting, and improve operational efficiency. Learn how the best restaurant inventory management software can help you compare vendor prices, automate invoices, control inventory, and cost your menu with precision.

Hospitality Purchasing Audit: Reduce Costs, Streamline Buying, and Regain Control

Running a hospitality operation means juggling dozens of priorities—and purchasing often gets stuck on autopilot. That’s why we’re offering a free Purchase Audit.

Why Counting Inventory is the #1 Profit Habit of Successful Restaurants

Every successful restaurant has one thing in common: they count their inventory. It may not be the flashiest part of running a food and beverage operation, but it’s one of the most powerful.

Why Software Implementations Fail

After 25 years in restaurant technology—from managing Aloha POS implementations to selling back-office platforms like MenuLink—I’ve seen one pattern play out over and over

From Chaos to Control—Simplify Invoice Management

Invoices come into your restaurant every single day—some from your broadline distributor, others from specialty vendors, and sometimes even from local farmers and butchers. It’s a never-ending stream of paper and digital documents.

Menu Costing for Restaurants: The Fastest Way to Find Your Profits

If you're not actively costing your menu, you could be losing money every single day. With food prices fluctuating, labor costs rising, and tight margins across the board, understanding how each dish contributes to your bottom line is more important than ever.

Automate My Restaurant Inventory Management? Yes, Please.

Running a restaurant is chaotic. Between managing staff, vendors, guests, and the back office, there’s barely time to breathe—let alone dig through spreadsheets or fix invoice errors

How Do I Cost Out My Menu? Use This Tool to Get It Right

Costing out your menu isn’t just a good idea—it’s essential. Whether you’re opening your first concept or managing a high-volume operation, knowing exactly what each menu item costs you is the foundation of a profitable restaurant.

Restaurant Inventory Management That Works the Way You Do

Restaurant inventory management isn’t just about knowing what’s in the freezer or behind the bar—it’s about gaining visibility, controlling food costs, and creating a system that works with the way your team operates. That’s where NxtEdge by DiningEdge comes in.

Why Vendor Price Comparison Is a Game Changer for Caterers

In the fast-paced, detail-driven world of catering, every penny counts—and every ingredient, too. But one area often overlooked (until it hits the bottom line)? Vendor pricing.

The Future of Country Club Inventory Management: Automation & Efficiency with NxtEdge

Running a successful country club requires top-tier service, seamless operations, and exceptional food and beverage management.If your country club is still relying on spreadsheets or outdated systems, it’s time to explore a smarter, automated approach.

The True Cost of Ignoring Inventory Management in Restaurants

One of the biggest expenses is inventory, yet many restaurants struggle with food waste, pricing errors, and lost revenue due to poor inventory control.

The Truth About Egg Prices: Why They Fluctuate and How Restaurants Can Adapt

Egg prices have been on a rollercoaster ride in recent [...]

Maximize Your Restaurant’s Savings with Manufacturer Rebates Through NxtEdge and Prime Source

NxtEdge is proud to partner with Prime Source to help food service operators like you unlock rebates directly from manufacturers without altering your vendor relationships or shelf prices.

One Size Does Not Fit All in Food Service: Let NxtEdge Help Tailor the Perfect Solution for You

Instead of a cookie-cutter approach, we focus on designing solutions tailored to your specific needs, whether that’s managing inventory for food and beverage, comparing vendor prices, automating invoices, or calculating menu costs.

Restaurant News: DiningEdge Rebrands as NxtEdge, Redefining Vendor Price Comparison and Food & Beverage Inventory Software

DiningEdge, a trusted leader in restaurant inventory software and country club inventory software, is proud to announce its official rebrand to NxtEdge by DiningEdge.