July 2025

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Club Spotlight: How Tedesco Took Control of F&B Costs

Tedesco Country Club in Marblehead, MA, partnered with NxtEdge to streamline their food & beverage operations—and the results speak for themselves. With leadership buy-in and a structured rollout, the team centralized inventory, automated invoices, and started costing menus with confidence.

Executive Chef James Malmgren and team showed up, did the work, and are now reaping the rewards.

👉 Read how they did it.

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Catch Us On the Road: Texas & New Orleans!

We’re hitting the road—come see us live!

📍 Texas Restaurant Show | Booth #1316
🗓 July 20–21 | Houston, TX

📍 LRA Showcase | Booth #1306
🗓 August 2–3 | New Orleans, LA

Stop by for a live demo and see why more restaurants and clubs are choosing NxtEdge to simplify operations and boost profits.

Feature Spotlight

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Vendor Price Comparison

Vendor price comparison automatically checks prices across all your suppliers to ensure you’re getting the best deal. Most operators save 8–12% on purchases without sacrificing quality.

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Bar Inventory

Control

Bar inventory tracking gives you real-time visibility into what’s on hand, what’s been poured, and what needs reordering. Most operators reduce shrinkage and save 10–15% by eliminating over-pouring and missed counts.

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Invoice

Automation

Invoice automation captures and processes invoices in real time, updating your inventory and pricing automatically. Most operators save hours each week and avoid costly data entry errors.