Accurately Automate Your Menu & POS Processes

RECIPES

Effortlessly create and manage recipes with real-time cost calculations, ensuring precise ingredient tracking and optimized profitability.

PLATE RECIPE

Precisely calculate per-plate costs by combining individual recipe components, ensuring accurate pricing and profitability analysis for each menu item.

BATCH RECIPE

Efficiently manage large-scale recipe production with batch costing, allowing for accurate cost control and consistency across multiple servings.

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Effortlessly Build Your Recipes

Recipe Creation

Automated Ingredient Pricing Updates

Yield Calculations

Real-Time Inventory Integration

Unit of Measure Calculator

Weight to Volume Conversion

POS

Seamlessly connect with your existing POS system to synchronize sales and inventory data, enhancing operational efficiency and accuracy.

Product Mix Reporting

A Product Mix (PMIX) Report provides a detailed breakdown of menu item sales, highlighting each item’s contribution to total revenue and quantity sold, enabling data-driven decisions for menu optimization and profitability enhancement.

Sales By Category

Our system allows seamless import of sales categories from your existing POS setup and provides flexible configuration of cost of goods sold (COGS) parameters for accurate financial reporting.

Automatically Deplete Your Inventory

Automated Sales Integration

PMIX Reporting

Category Reporting

Flexible POS Integrations

Multi Store Options

And Much More…

ANALYTICS

Enhance your menu’s profitability and performance with integrated recipe analytics and seamless POS integration.

COST OF GOODS REPORTING

Gain real-time insights into your restaurant’s cost of goods sold (COGS) with our integrated reporting tools, enabling precise expense tracking and enhanced profitability.

MENU
ANALYSIS

Menu analysis evaluates the profitability and popularity of each menu item, guiding strategic decisions to enhance overall restaurant performance.

THEORETICAL VS ACTUAL

Comparing the ideal expense assuming perfect portions and zero waste with actual food cost reflecting real-world factors helps identify inefficiencies and boost profitability.

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