Case Study: How Kaluz Restaurant Group Scaled to Four Locations with Smarter Inventory Management

Known for stunning waterfront views, elevated American cuisine, and a strong focus on guest experience, Kaluz has built its reputation on operational excellence—and smart systems behind the scenes.

By |2025-06-02T15:27:46+00:00June 2, 2025|Case Studies|Comments Off on Case Study: How Kaluz Restaurant Group Scaled to Four Locations with Smarter Inventory Management

Case Study: How Agliolio Uses NxtEdge to Control Food Costs and Brand Consistency

Agliolio, a polished-casual Italian restaurant with three Florida locations, understands that brand consistency is critical—especially when it comes to ingredients, packaging, and customer experience.

By |2025-06-02T15:32:22+00:00May 13, 2025|Case Studies|Comments Off on Case Study: How Agliolio Uses NxtEdge to Control Food Costs and Brand Consistency
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