Case Study: Turning the Lights On: How Gotti’s Gained Real Food Cost Control
Gotti’s, an independent restaurant in Houston, TX, replaced spreadsheets and guesswork with real-time food cost visibility using NxtEdge. By adopting invoice automation, vendor price comparison, and inventory management, the team gained clearer purchasing insights, reduced manual work, and built a smarter foundation for long-term profitability.
Cutting Costs, Not Care: Ventura Health’s Food Service Evolution
Ventura Health Services, operating across multiple healthcare facilities in Florida, is a shining example of how a well-planned, leadership-driven rollout can transform cost control and operational consistency across an entire organization.
Case Study: Tedesco Country Club Builds a Strong Foundation for Inventory Management Success
Tedesco Country Club in Marblehead, Massachusetts, is a shining example of how a well-planned, leadership-driven implementation leads to long-term success.
How Noble House Used NxtEdge to Cut Costs and Regain Purchasing Control
See how Noble House used NxtEdge’s vendor price comparison and AI automation to gain control, cut costs, and negotiate smarter.
Case Study: How Kaluz Restaurant Group Scaled to Four Locations with Smarter Inventory Management
Known for stunning waterfront views, elevated American cuisine, and a strong focus on guest experience, Kaluz has built its reputation on operational excellence—and smart systems behind the scenes.
Case Study: How Agliolio Uses NxtEdge to Control Food Costs and Brand Consistency
Agliolio, a polished-casual Italian restaurant with three Florida locations, understands that brand consistency is critical—especially when it comes to ingredients, packaging, and customer experience.