Case Study: How Kaluz Restaurant Group Scaled to Four Locations with Smarter Inventory Management
Known for stunning waterfront views, elevated American cuisine, and a strong focus on guest experience, Kaluz has built its reputation on operational excellence—and smart systems behind the scenes.
Case Study: How Agliolio Uses NxtEdge to Control Food Costs and Brand Consistency
Agliolio, a polished-casual Italian restaurant with three Florida locations, understands that brand consistency is critical—especially when it comes to ingredients, packaging, and customer experience.