NxtEdge Press
July 2025
Learn Why NxtEdge Is the Best Vendor Price Comparison Software for Restaurants
Most operators don’t know they’re overpaying until it’s too late. Vendor prices change often — and rarely in your favor. Without a system in place to monitor and compare pricing across multiple vendors, small shifts in cost can lead to large gaps in profitability over time.
Hospitality Purchasing Audit: Reduce Costs, Streamline Buying, and Regain Control
Running a hospitality operation means juggling dozens of priorities—and purchasing often gets stuck on autopilot. That’s why we’re offering a free Purchase Audit.
June 2025
Why Counting Inventory is the #1 Profit Habit of Successful Restaurants
Every successful restaurant has one thing in common: they count their inventory. It may not be the flashiest part of running a food and beverage operation, but it’s one of the most powerful.
Why Software Implementations Fail
After 25 years in restaurant technology—from managing Aloha POS implementations to selling back-office platforms like MenuLink—I’ve seen one pattern play out over and over
April 2025
Menu Costing for Restaurants: The Fastest Way to Find Your Profits
If you're not actively costing your menu, you could be losing money every single day. With food prices fluctuating, labor costs rising, and tight margins across the board, understanding how each dish contributes to your bottom line is more important than ever.
Automate My Restaurant Inventory Management? Yes, Please.
Running a restaurant is chaotic. Between managing staff, vendors, guests, and the back office, there’s barely time to breathe—let alone dig through spreadsheets or fix invoice errors
You Can’t Do It All – NxtEdge Makes Managing Your Back Office More Trouble-Free.
Why Partner With NxtEdge?
NxtEdge is a user-friendly, internet-based software developed exclusively for the food service and hospitality industries.
The technology is specifically built for restaurants, bars, country clubs, catering companies, schools, casinos, hotels and any other location where the purchase of food and products is an operational task.