Food & Beverage Cost Control Software
Invoices, bill pay, vendor pricing, inventory and menu costs, all in one place. Use one tool or use them all.
Restaurants, country clubs, hotels, and multi-unit groups rely on NxtEdge to control purchasing costs and gain visibility into vendor pricing.
Invoices upload automatically. We read them, update your inventory, and you pay vendors from the same place.
Learn moreSee every vendor's price on one screen. Operators who compare vendors typically save 8-12% on purchases.
Learn moreCount food and bar inventory on your phone, no clipboard.
Learn moreKnow what every dish costs as prices change.
Learn moreControl purchasing, automate invoice processing, manage inventory, track food costs, pay vendors, and export directly to accounting — all from one connected platform.
From purchasing to accounting integration, every tool works together in one connected platform built for hospitality operators.
No one-size-fits-all. Start with the tool you need today and add more when you're ready.
Ventura Health Services, with 15+ facilities, faced rising food costs and the challenge of standardizing operations while protecting patient care.
"NxtEdge has given us the tools to control costs, standardize our purchasing, and streamline our entire food service operation. The savings and efficiencies we've gained allow us to focus more on what matters most—our patients."
Nahal Patel, Senior VP of Nutritional Services, Ventura Health Services
"Vendor Price Comparison is one of the tools that helps us control food cost," said the operations team. "It's also how we keep our brand experience consistent, location to location."
Nicholas Eberhart, Agliolio
Gotti's, an independent restaurant based in Houston, Texas, was facing growing pressure to control food costs, manage vendor pricing, and move away from manual spreadsheet-driven processes. Without real-time visibility into purchasing and costs, key decisions were being made without clear data—putting margins at risk.
"To run a successful business without knowing your costs, you're basically operating in the dark."
Irvin Williams, Owner, Gotti's
